September 24th, 2009 |
by Michelle
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Published in
Athletics
This information originally appeared in the article “Prepare Yourself: Ultra Racing” on BackcountryBeacon.com.
Athletes require special support. Overlooking the impact of your diet means injuries can occur more easily and will take longer to heal. Using food to address tissue and joint wear and tear, vitamin and mineral loss, and free radical formation only adds to performance. Rather than focusing solely on volume, get more out of food by choosing nutrient-dense options like eggs, whole grains, fruits, vegetables, nuts, seeds, legumes, bone broths, and coconut oil. These choices alongside superfoods like nutritional yeast, spirulina, and goji berries, help meet your body’s higher needs for vitamins (for energy and to combat inflammation) and antioxidants (to repair the damage strenuous exercise can cause). Healthy fats such as fish and flax oil are indispensable for lubricating joints and minimizing inflammation. Read the rest of this entry »
June 1st, 2009 |
by Kari
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Published in
Digestion
Propping yourself up on pillows every night so you can keep your dinner down and sleep is not a fun way to live. If this sounds familiar, you are not alone. There are millions of Americans that experience acid reflux, costing us a fortune in health care dollars, not to mention a major reduction in quality of life. Changes in lifestyle and eating habits, as well as taking supplements, can help keep digestive juices in your stomach and out of your throat. Let’s take a look at what causes reflux and some healthy, healing habits that can help you to live with (or without) acid reflux.
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April 23rd, 2009 |
by Michelle
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Published in
Protein
As a people, we are aware that the amount of food that we eat has an impact on our waistlines, our long-term health and our budgets. What we don’t always consider alongside this concept of quantity is the question of quality. Does eating organic food really matter? Why should I care what a cow eats before I eat it? What difference does it make whether this salmon was caught in a stream or raised on a fish farm? Let us explore these questions primarily as they relate to our health, our budgets and the well-being of the planet we call home.
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