Organic food has many reputations.  Some think it’s a marker of a healthier option for themselves and the environment, while others see it as an elitist, unaffordable, and unnecessary category.  A forthcoming report in the American Journal of Clinical Nutrition has further fueled the debate, stating that there are no significant nutritional differences in organic food as compared to conventional food.  The report also concludes that there are no additional health benefits of consuming organic over conventional food.  This is a review study, drawing its conclusions from a selection of fifty-five previous scientific studies.  Something not considered worthy of their review, however, is the very thing that differentiates organics- the restriction of pesticides, herbicides, and insecticides.
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