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	<title>Comments on: High-Fructose Corn Syrup: Feast or Famine?</title>
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	<description>Health by Food in Park City, Utah</description>
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		<title>By: The &#8220;High Fructose&#8221; States of &#8220;Partially Hydrogenated&#8221; America &#124; Food for Thought...</title>
		<link>http://www.originnutrition.com/2009/06/highfructose-corn-syrup-feast-famine/comment-page-1/#comment-25</link>
		<dc:creator>The &#8220;High Fructose&#8221; States of &#8220;Partially Hydrogenated&#8221; America &#124; Food for Thought...</dc:creator>
		<pubDate>Sat, 12 Sep 2009 13:00:34 +0000</pubDate>
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		<description>[...] are over-processed in America, and under-nutritious. Of the money Americans spend on food, 90 percent is spent on processed foods. Food processing is basically done to extend life (i.e. making them cheaper), not to make them [...]</description>
		<content:encoded><![CDATA[<p>[...] are over-processed in America, and under-nutritious. Of the money Americans spend on food, 90 percent is spent on processed foods. Food processing is basically done to extend life (i.e. making them cheaper), not to make them [...]</p>
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