Origin Nutrition was recently interviewed by backcountry.com for an article on backpacker meals. After the writers and staff at backcountry tasted the dehydrated delectables, they came to us for a stance on the meals, nutrition-wise. Check out the article for their opinions on what tastes good, and ours on whether it’s worth carrying on your back.

Tags: athletes, backcountry, backpacking, blood sugar, Carbohydrates, dehydrated foods, energy, energy bars, high-fructose corn syrup, ingredient list, partially hydrogenated, sodium